Order Online from MOM Torquay Australian Cuisine * Unit 4/38-40 Bell Street TORQUAY VIC 3228 * Online Menu * Takeaway & Delivery * Secure Online Payments *
- Australian
$25 - $25 Delivery Fee
Unit 4/38-40 Bell Street, Torquay Vic 3228
Open Now
Closes at 10pm
Butter bun with fried egg, bacon, tasty cheese & homemade relish.
(GF) Sautéed mushroom, cherry tomato, kale and spinach with onion and garlic topped with parmesan cheese.

Lettuce, tomato, red onion, pickles, cheese on homemade beef patty with aioli.
(V) Homemade pancakes, mixed berries topped with whipped cream and mixed berry coulis on top with icing dust.

Golden milk with anti-inflammatory benefits
Dishes may contain traces of nuts, dairy, gluten, and other allergens.
VO=Vegan Option
GFO=Gluten Free Option
V=Vegetarian
DFA=Dairy Free Available
NFA=Nut Free Available
(V) Buttermilk pancakes, seasoned fruits, sweet walnuts topped with icing sugar and maple syrup.
(V) Homemade pancakes, mixed berries topped with whipped cream and mixed berry coulis on top with icing dust.
(GFO, VO) Two free range eggs of your choice (Poached/ Scrambled/ Fried) on sour dough, will add tofu or mushrooms for vegan option.
(GFO, VO) Choice of your eggs with sausage, grilled tomato, mushroom, bacon & homemade potato rösti, baked beans. Add tofu & grilled greens to make it vegan.
Comes with butter & Jam / peanut butter / vegemite.
(GFO, VO) Served with two poached eggs on two homemade rösti, grilled greens with bacon / trout / tofu topped with homemade hollandaise. For vegan will replace egg with mushroom.
Toasted bread topped with a rasher of bacon & fried eggs.
Butter bun with fried egg, bacon, tasty cheese & homemade relish.
Served on English muffin with grilled greens, bacon, eggs & topped with homemade hollandaise.
(GFO, VO) Smashed Avo, heirloom tomato, goat cheese on seeded sourdough garnished with fresh herbs & dukkah. (Add eggs $5)
Served with fresh berries and banana with seasoned fruits, coconut & almond flakes & pumpkin seeds on top.
Chilly scrambled mushrooms, feta & sliced avocado on sourdough with mango chutney & mint yoghurt.
(GFO, VO) Served with fresh berries and banana on homemade granola with yoghurt, drizzled with coconut and almond flakes.
(GFO, VO) Capsicum, onion, tomato, sautéed garlic, fresh basil, served with feta and Turkish bread with baked free-range eggs.
VO=Vegan Option
GFO=Gluten Free Option
V=Vegetarian
DFA=Dairy Free Available
NFA=Nut Free Available
Homemade pancakes served with ice cream, strawberries and maple syrup.
(GFO) Includes ham & cheese toastie, sliced fruits and fries with tomato sauce.
(GFO) Cheesy toast, scrambled eggs, bacon, and sliced fruit.
Served with tomato sauce.
(GF) Cheesy toasted tortilla with fried chicken tender and fries. Served with tomato sauce.
Add fries for $5. Served with tomato sauce.
Add sliced tomato for $3.
VO=Vegan Option
GFO=Gluten Free Option
V=Vegetarian
DFA=Dairy Free Available
NFA=Nut Free Available
(GFO, VO) Toasted sourdough/white with any three fillings (ham, cheese, bacon, tomato, chicken, avocado, spinach), egg, red onion, mayo, Dijon mustard, chipotle sauce. Add fries/salad for $5.
(GFO, VO) Choose from chicken, pulled lamb, or vegan focaccia.
(GFO) Choose from chicken, pulled lamb, or vegan wrap. Add fries for $5.
Lamb mince marinated with special spices, served with homemade tomato relish. Add fries/coffee for $4.50.
Homemade sausage roll with seasonal mixed vegetables, served with homemade tomato relish. Add fries/coffee for $4.50.
(V) Mashed potatoes with peas, roasted cashew nuts and some special spices. Served with samosa chutney.
(V) Homemade vegetable pakora served with chutney and Indian style chai.
Homemade banana bread served with butter.
(V, GF) Crispy chickpea fritters served with beetroot hummus.
Classic toasted bread with garlic butter.
Garlic bread topped with melted cheese.
Garlic bread with bacon and melted cheese.
Golden-fried prawn cutlets served with chipotle mayo.
Crispy wings tossed in hot buffalo sauce, served with blue cheese dressing and garden salad.
Toasted bread topped with tomato salsa, basil oil, Italian glaze, and whipped goat cheese.
Spicy Sichuan-style calamari served with slaw or salad and aioli.
Spiced mashed potato and pea filling in crispy pastry, served with samosa chutney.
Homemade vegetable pakora with chutney, paired with Indian-style chai.
(GFO, V)
Bacon, prosciutto, mushroom, spring onion, topped with parmesan cheese.
(GF) Sautéed mushroom, cherry tomato, kale and spinach with onion and garlic topped with parmesan cheese.
(GF) Three types of mushrooms sautéed with onion garlic in creamy white sauce topped with parmesan cheese.
(GF) 250g porterhouse served with chips or mashed potato, broccolini & peas. Options: mushrooms & pepper sauce.
(GF) 200g lamb served with creamy potato mashed, asparagus, broccolini & peas. Options: mushrooms & pepper sauce.
(GF) Beetroot hummus, parmesan, cherry tomato, pickle onion, mixed lettuce & grilled asparagus.
Calamari, scallops, prawns, mussels, tomatoes, chili flakes, spring onion, onion garnished with parmesan cheese & fresh herbs.
(GFO, V)
(GF) Oven-roasted jacket potato loaded with coleslaw, grated cheese, sour cream, and avocado.
Grilled chicken breast with melted cheese, coleslaw, and sunny-side egg on focaccia bread. Served with fries and aioli.
(GF, V) Mixed leaves, cherry tomato, cucumber, red onions with homemade salad dressing.
Served with Asian dressing on pickled onion, Asian slaw and crispy salads with fresh coriander leaves.
(VO, GF) Spanish onion, pickled radish, lettuce, cherry tomato, cucumber with grilled chicken or tofu and homemade dressing.
All burgers served with chips.
Lettuce, tomato, red onion, pickles, cheese on vegan patty with homemade tomato relish.
Lettuce, tomato, red onion, pickles, cheese on homemade beef patty with aioli.
Lettuce, tomato, red onion, pickles, cheese on homemade pulled lamb with aioli.
Lettuce, tomato, red onion, pickles, cheese on spicy grilled chicken with aioli.
with mayo
with Mayo
VO=Vegan Option
GFO=Gluten Free Option
V=Vegetarian
DFA=Dairy Free Available
NFA=Nut Free Available
With parmesan cheese
With tartar sauce
With tomato sauce
A whole pear, gently simmered in a cinnamon sugar and red wine vinegar flavorful liquid until tender and infused with the liquid's essence, served with whipped cream or ice cream.
It features a rich, creamy custard base, subtly flavored with vanilla, topped with a contrasting layer of hardened, caramelized sugar that shatters when tapped.
It's a simple yet elegant dessert made from sweetened cream thickened with gelatin, then chilled until set. It has a delicate, wobbly texture and a subtle, rich flavor, served with coulis, berries.
It is a versatile dessert, served warm with toppings like ice cream, fresh fruit, maple syrup/ berry coulis.
Cheesecakes are rich, creamy desserts consisting of one or more layers. The main layer is a thick mixture of soft, fresh cheese, eggs, and sugar, set on a crust made from crushed biscuits or pastry, served with ice cream and berry coulis on top.
A scoop of vanilla bean ice cream drowned in a shot of hot espresso
Classic rich chocolate topped with marshmallows
Creamy white chocolate version with marshmallows
Decadent hazelnut chocolate blend with marshmallows
Calmer Sutra chai - brewed in the pot with local honey
Spiced chai with an espresso shot
Golden milk with anti-inflammatory benefits
Ceremonial-grade matcha whisked to perfection
Soothing herbal immunity booster
Watermelon, pineapple, passionfruit
Apples, pineapple, lemon, ginger
Pears, pineapple, passionfruit
Orange, Apple, Watermelon, Carrot
Pineapple, Watermelon, Orange, Lemon
The ultimate creamy classic for an energy boost.
Fresh banana, milk (dairy or your choice of plant-based), a touch of local honey or maple syrup, and a hint of vanilla.
Optional: Add a tablespoon of LSA (linseed, sunflower, almond meal).
Sunshine in a glass with sweet-tangy notes.
Mango, pineapple, a splash of passionfruit, coconut water or coconut milk, with ginger for an extra zing.
Antioxidant-rich vibrancy – sweet meets tart.
Mixed berries (strawberry, blueberry, raspberry), banana, Greek yogurt (or plant-based alternative), a splash of apple juice or water, chia seeds.
Invigorating spice with wellness benefits. Fresh ginger, orange, carrot, a touch of turmeric, apple, orange juice, and a pinch of black pepper.
Creamy comfort with subtle sweetness.
Banana, almond milk, vanilla bean paste, rolled oats, almonds, dates.
Bright and tangy, celebrating Australian winter citrus.
Orange, grapefruit, a squeeze of lemon, a touch of local honey, and a blend of ice and water.
The store is open now.
Taking DELIVERY orders now